References
- U.S. EPA. 2016. Food Waste Management in the United States, 2014. Office of Resource Conservation and Recovery. https://www.epa.gov/sites/default/files/2016-12/documents/food_waste_management_2014_12082016_508.pdf
- U.S. EPA. 2020. Advancing Sustainable Materials Management: 2018 Fact Sheet, Table1. Generation, Recovery, and Discards of Products in MSW, 2018. https://www.epa.gov/sites/default/files/2021-01/documents/2018_ff_fact_sheet_dec_2020_fnl_508.pdf
- U.S. Census Bureau. County Population Totals. https://www.census.gov/data/tables/time-series/demo/popest/2020s-counties-total.html
- U.S. Census Bureau. 2023 County Business Patterns. https://www.census.gov/programs-surveys/cbp.html
- California Air Resources Board. 2015. ARB Emissions Inventory Methodology for Composting Facilities. https://ww3.arb.ca.gov/ei/areasrc/composting_emissions_inventory_methodology_final_combined.pdf Table A-4. Emission factor data taken from Draft Staff Report on Proposed Amended Rule 1133.1 (chipping and grinding activities) and Proposed Rule 1133.3 (emissions reductions from greenwaste composting operations),Table III-3. https://www.aqmd.gov/docs/default-source/ceqa/documents/aqmd-projects/2011/final-environmental-assessment-for-proposed-amended-rule-1133-1-and-proposed-rule-1133-3.pdf
- Kumar, A., C.P. Alaimo, R. Horowitz, F.M. Mitloehner, M.J. Kleeman, and P.G. Green. 2011. Volatile organic compound emissions from green waste composting: Characterization and ozone formation. Atmospheric Environment, 45:1841-1848.https://doi.org/10.1016/j.atmosenv.2011.01.014
- U.S. Census Bureau. 2020. County Population Totals. https://www.census.gov/data/tables/time-series/demo/popest/2020s-counties-total.html